culinary fetus

A culinary fetus is when you over eat and feel bloated after.

Omg I ate way too much now I've got a culinary fetus

by Tmnt123 May 29, 2018

International Culinary Voyeurism

A fetish for watching women (or people) in foreign countries cook food, in the wilderness mostly (but not limited to it), while clothed, half-dressed, or naked. This fetish can be achieved both in person as a foreigner or via mediums like vlogging, live streaming or video chatting.

I love watching Tiffany Silver's videos! I really does it for my international culinary voyeurism!

by John Horsey May 11, 2023

Culinary Arts period 1 creekwood

A really boring period where you sometimes make food.

I wish that i could skip Culinary Arts period 1 creekwood.

by bruhmoment83 May 9, 2022

Culinary Warcrime

A meal, usually made by someone stoned out their gourd, that would have been better off having never been made, as the recipie is a horrid amalgamation of ingredients that combines into a terrible clusterfuck of a dish

Stoner A: Bruh, i made a burrito with deli sliced turkey, green beans, spicy cheetos, and so much cheese... bruh you shouldve tried it its so good
Stoner B: my good bitch thats a culinary warcrime

by faeonic August 30, 2022

culinary circle jerk

When a group of "foodies" sit around eating, drinking and talking about all the things they have eaten and all the places they've been to.

I don't want to.go to the dinner party. I am not.in the mood for a culinary circle jerk. I dont care what they all ate, they shit it out just the same.

by MarianneM February 24, 2017

Culinary Felony

When people, often white people, create culinary dishes that utilize random components that have no reason being mixed together

White people adding raisins to potato salad is straight up a culinary felony

by QuestionMarks October 21, 2023

Culinary Skydiving

Taking extreme chances when cooking with and/or eating food made by a kRaZy, yet top-notch chef. Usually the chef is hitting the upper limits of what is possible in modern or ancient cuisine.

Hey, chef Tony has something special for you. It's fermented, salted raw pork, that he puts in a jar and keeps on the shelf, unrefrigerated, for at least 1 year. It was pretty scary to think I was about to eat unrefrigerated, 1 year old raw pork, but it turned out to be fantastic... try it.

Tony's got some old raw pork, wanna do some Culinary Skydiving?

by tonebone August 12, 2012