A cultural dish native to Wayma Pineslemas, made during celebratory times, specifically the 'Feast of the seven fishes' (Christmas). It is made of burnt rat meat and native spices such as grinded ants, dried cactus, oregano, topped with blackberry pulp (to add sweetness).
by Sir Rosemary Garlic-Powder April 25, 2021

by Foshizzle Mynizzle July 12, 2006

1. someone says that another person's mom is fat. your response "damn, that was busted, but not quite as busted as Chris Tracy's Grill OHHHH!"
by df_approved April 2, 2005

by jenni1790 December 2, 2007

by Sweat1 January 18, 2008

by Nagged boi June 19, 2021

by rnnrdad July 1, 2018
