A universal noun, weenie cheese can be used to describe pretty much anything. Although, the origin of the word is derived from the curdling of weenie juice. A delicacy in the state of Abudaba.
Emmental cheese (sometimes also called Emmentaler or Emmenthal) is a Swiss cheese. It first came from Switzerland. It is named after the Emmental, the valley of a river, near Berne. Emmental cheese was first made around 1292 in that region.
Emmental cheese is left to ripen for a period of 6-7 weeks. Ripening it for 8-12 weeks gives a more spicy (salty) cheese. In Europe, about 464 200 tons of Emmental are produced each year.
Emmental Cheese is the formal name for Swiss Cheese.
When I was a kid, we used to refer to Swiss cheese as "rat cheese," because it was the type of cheese always depicted in cartoons featuring mice and rats. Later I learned that not all cheese with holes is Swiss cheese and not all Swiss cheese has holes.
The chunkyacne lumps that slip out of a well pinched zit.
Underneath the red puffy layer of skin covering the prom night horror zit lies forehead cheese. It is waiting to be oozed into a dinner napkin when the pressure of the zit juice overwhelms the poor host into popping his monster zit.