by anonymous November 9, 2020

Chong Wu: Dooood I totally just saw Hong's Shlong-Ding-Dong hanging out!
Ling-Ling: Dooood no freaken' way!
Ling-Ling: Dooood no freaken' way!
by VirtualLegendz November 28, 2015

whusinghao
by michigunnermilitant'ed January 27, 2024


a person with the biggest pp
by egg the dolphin October 18, 2020

by BillyBlobThornton June 23, 2021

A drink that restaurant servers share after a busy and stressful rush. Usually a small serving of a creamy stout like Guinness, drank quickly like a shot. It's purpose is to force the staff to take a step back from their tasks, meet up at the bar, take a quick drink and resume service with a clearer head and renewed comraderie.
by WIZORD666 August 11, 2014
