a way of making sure that you create a recipe of chilli that crosses all types of
beans, including chilli
beans, kidney
beans, pinto beans, and butter beans (at least 3 types of beans). Ensuring a spread of beans, aka beanage ratio within the recipe.
Jay: "Hey dude, this chilli is so good. I think there are at least 3 types of
beans in this chilli!"
Matty: "Yeah, I always include a lot of different
beans in my chilli. The key to a successful chilli is, you have to make sure, you spread your beanage."