This is the Unofficial name change to Mardi Gras by the locals of New Orleans. This happened when the Saints Won the Superbowl for the first time in 43 years.
Ya herd da news!? We are going to have a Lombardi Gras!!!!
by NOLA Patsmear February 8, 2010
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Foie Gras is a french ingredient, which is the duck liver, and fatted. The ducks or goose that they use are overfeeded by a funnel sometimes, this is illegal in some places of the world. It can also be combined with fine truffles.
Pâté de foie gras served picnic-style with a Sauternes wine and bread.
by Josh Diaz July 17, 2006
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Lardy Gras is the final day of Carnival, the three day period preceding the beginning of Lent when fat people sway, lurch and roil through the streets in a frank and open display of fatscist propaganda.
"Are you coming to Lardy Gras this year?"
"No, sorry, I've got some children to frighten."
by Peas_and_Frogs March 26, 2008
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french for 'fat tuesday', a sort of parade where women flash their boobies and drunken people throw beads at them, etctera.
i got tricked into getting a mamogram by a hobo on mardi gras
by tom March 3, 2004
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An early Mardi Gras due to the New Orleans Saints winning the superbowl.

Because the superbowl was a week before Mardi Gras, the celebration from the superbowl will spill over into Mardi Gras. Hence Lombardi Gras from the Vince Lombardi trophy.

Who dat.
Happy Lombardi Gras!
by B U R N S February 9, 2010
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The diseased liver from a tortured bird. Often eaten by people who want to feel important and prestigious.
Dax: Avery, you must have some foie gras today.
Avery: Foie gras? Isn't that when a goose is force fed so that

his liver enlarges and becomes diseased? No thanks.
Dax: Oh, don't be silly. That is not it at all. The geese don't mind at all being fed in this way. And it is a delicacy. All of the important people eat it. You will feel important and prestigious when you eat it.
by Jane Doeski October 14, 2012
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