Ghost Citing

Ghost citing is the act of attributing a statement or fact you made to another author in order to give it more academic weight. Usually done by attaching a citation that leads to a random page in a well respected academic journal in the field.

This method was developed and perfected by Canadian Rene M. Hradecky

CAUTION: Should only be used once or twice every 50 citations.

A+ paper: "The Tutsi cockroaches have collaborated with the Belgians for too long - Justice is long overdue. Cut the tall trees now, and rid Rwanda of the Tutsi imperialists yelled Hutu rights activist Jean Kambanda"

Nerd: Wtf! Where did you get that information?

Rene: Why the Journal of East African studies, of course!

Nerd: Are you ghost citing against? Don't make me call the African Institute of Human Rights again.

by GreasyFrenchy November 28, 2021

Chitlins

Pig intestines, smells bad.

How anyone eat chitlins? They smell bad before they are cooked, and worst when they are being cooked.

by Saints October 8, 2003

chitlins

Food for people too poor to get real meet.

Damn, I would really like some steak but all I can afford are these stupid chitlins. Fuck!

by Tommy Wommy Womsters May 15, 2003

Sly-Chiing

The act of attending a Sly-Chi show. Usually involves lots of alcohol as well as gratuitous booty shaking and other various forms of dancing.

"We were sly-chiing last Thursday at the Stadium"

"Man, I miss my sly-chiing days at the Big Sleazy"

by PWMainah July 19, 2007

chilinka

anything you want it to mean. if your sick minded you think sick things if your open minded you think of random things

jerry:"put your chilinka back in your pants dude!!"

dave:"relax its just a twizzler"

by meeven3 December 28, 2008

chitlins

cheap, old, dirty, stinky meat type substance served in most homeless shelters in the tri-county area.

Can't a brotha get some mo chitlins?

by Rob D. August 22, 2003

chitlin

Not pork fat, but the large intestine of a hog. Signature variety meat of soul food and Southern cuisine in general. Cleaned, cut, and then fried or boiled.
Known for a distinctive aroma.

Some love chitlins while others can't stand the smell.

by ignor November 6, 2003