When you have a $100,000/yr salary, a paid off car, a mortgage that's less than $80,000,no student loans, but you still have to eat ramen your girlfriend is so financially screwed.
Hey Bill why does our friend Rob never come out to the Pub? He would but he's broke. His ramen girl drains him dry.
by hel112570 May 27, 2017
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Get the ramen mug.by White Girls at Starbucks February 14, 2017
Get the Ramen noodle mug.The generation of those who grew up eating nothing but cheap ramen noodles as children because their parents did not care what they ate. As adults they believe tax payers should continue to provide them with the MSG-laden sustenance that they require for survival. Can be found at Anti-Trump rallies holding up their empty ramen bowls, whining.
Person 1: Hey why are all those Trump protesters holding up ramen bowls?
Person 2: They are the ramen bowl generation. That's why.
Person 2: They are the ramen bowl generation. That's why.
by bushmeatburrito February 20, 2017
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by DaddyRamenn April 18, 2017
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Nothing is cooler in my mind than being a ramen chef, what I’d call a ramen master. It’s the type of thing that has gurus, not professionals.
I want to whip up ramen and wolf it down. It comes with its own set of verbs.
Whip.
Wolf.
Slurp.
Sweat.
Viscosity made for sick days to beat chicken soup. Umami. Umami. Umami. That’s what the fancy shmancy chefs call it. Shmancy must be added because ramen laughs at itself a little – probably as a result of its instant noodle child, the brunt of all jokes about slummy college dorm rooms.
Ramen’s other relative, udon, gives me a feeling in my mouth that’s contagious to my gut. Say it big and grinning now, with vowels deep: U-DON. Like UMAMI. Or my friend’s dog DUKE. It’s the sound of the long u that does it for me. Makes me feel like I’m talking to a bear or a whale.
Ramen is similar, but it makes me feel like I am the bear.
It feels like a breathy breath out, when you exhale from the back of your throat to mimic the sound of a crowd in a stadium. Thousands of people cheering.
I picture chopsticks scooping, stuffing, folding. Fat dissolved and noodles flowing. Ruggedness, companionship, wiliness.
The discipline of a monk and the callousness of a dog. Dogged. But it sounds like BEAR.
I’m going to be a ramen guru.
Nothing is cooler in my mind than being a ramen chef, what I’d call a ramen master. It’s the type of thing that has gurus, not professionals.
I want to whip up ramen and wolf it down. It comes with its own set of verbs.
Whip.
Wolf.
Slurp.
Sweat.
Viscosity made for sick days to beat chicken soup. Umami. Umami. Umami. That’s what the fancy shmancy chefs call it. Shmancy must be added because ramen laughs at itself a little – probably as a result of its instant noodle child, the brunt of all jokes about slummy college dorm rooms.
Ramen’s other relative, udon, gives me a feeling in my mouth that’s contagious to my gut. Say it big and grinning now, with vowels deep: U-DON. Like UMAMI. Or my friend’s dog DUKE. It’s the sound of the long u that does it for me. Makes me feel like I’m talking to a bear or a whale.
Ramen is similar, but it makes me feel like I am the bear.
It feels like a breathy breath out, when you exhale from the back of your throat to mimic the sound of a crowd in a stadium. Thousands of people cheering.
I picture chopsticks scooping, stuffing, folding. Fat dissolved and noodles flowing. Ruggedness, companionship, wiliness.
The discipline of a monk and the callousness of a dog. Dogged. But it sounds like BEAR.
I’m going to be a ramen guru.
Ramen intrigues me.
by ramenguru35$$$#yum July 28, 2016
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by Nxckname January 30, 2018
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