Chef On

The act of cooking at a ridiculously high level, and doing whatever it takes to take down your opponent.

1. John - Dude that fettuccine looks awesome

Bob - Yeah I know, I totally had my chef on.

2. John - Why are those muffins green?

Bob - Because I didn't have my chef on.

by sportswats21 May 25, 2010

chefie

the act of putting on an oven mitt and masturbating. Usually done to spice things up after an ungloved hand becomes too used up or familiar.

Karla's not around to hook me up with them buttcheeks and a bj. Hmmm, guess I'm in the mood for a chefie. Better go get my favorite oven mitt.

by BigCojones September 20, 2013

Master Chiefer

The role of being the best at smoking weed in all types of ways. Having the ability to hold the most smoke in and take the fattest hits out of everyone in a smoke session.

Sheit, you dont know, Im the Master Chiefer in this bitch.

Cant nobody compete with this Master Chiefer.

Im the Master Chiefer, I can take a fatter rip than anyone!!!

by dcambyl44 October 19, 2010

The Angry Chef

When penatrating a girl from behind, you casually insert a digit into her anus. Confused and angry, she turns around, and you 'paint' angry eyebrows on her, then place your boxers on her head like a 'chef's hat.' Thus, The Angry Chef.

Boy, was Susie shocked when I gave her The Angry Chef last saturday. She didn't know she was in for a culinary surprise!!

by Alan Lamb April 25, 2004

Master Chief

i think mastur ch33f are a pretty cool guy. he kills aliens and doesnt afraid of anything.

master chief is what comes out of a can of whoop ass

by Just Shut Up March 8, 2009

let's chief

To Smoke Out....Blaze it....a term invented by Smoke Town Smoke Shop in La Puente.

Hey what you doing Eddie? Nothing, you wanna come blaze it? Hell yeah!!!! Let's Chief!!!

by Smoke Town November 20, 2013

sous chef

The Sous-Chef de cuisine (under-chef of the kitchen) is the direct assistant of the executive chef and is second in command. They may be responsible for scheduling, and filling in when the executive chef is off-duty. The Sous Chef will also fill in for, or assist the chef de partie (line cook) when needed. Smaller operations may not have a sous chef, while larger operations may have multiple.
- Direct quote from Wikipedia

We are pleased to announce that The Italian Bistro is coming to Cambridge! We are now hiring SOUS CHEFS!

As a Italian Bistro’s SOUS CHEF, you will have the opportunity to be part of a culinary team that is dedicated to the quality and integrity of our cuisine.

by wonny7 May 24, 2009