A bread product, in particular a demi-baguette, usually cut open lengthways and served with a choice of uninspiring fillings such as egg mayo, tuna mayo and cheese & tomato.
The common schwag is usually mass-produced and sold in a partially-baked and frozen form as a cheap and convenient profit-making solution for takeaway /
short-order
food outlets, and those with a captive market such as pretentious cafés at tourist hotspots.
Schwags are usually purchased by
hangry and desperate people who've found themselves with no alternative at the
time.