A white nutritious substance produced from mammary glands of lactating female poultry, enabling hens to nurse young chicks unable
yet to consume whole foods as nourishment. Chicken milk
may also be manually extracted through the teats of chickens for
human consumption. This is a low-fat and acceptable alternative to those who
may be unable to consume other variants of milk such as but not limited to: almond, soy,
goat, or cow milk. While agriculturally, chicken dairy is a multi-billion dollar industry, milking chickens can be labor intensive, and frustrating, due to the bird's multitude of feathers, sharp
beak and claws, bitchy hormonal disposition, and of course, teeny-tiny nipples.
"If cow's milk is too
rich, just try low-fat and delicious chicken milk!"
"No swiss on my
burger please, throw some chicken
cheese on there."
