A turducken is a deboned turkey stuffed inside of a deboned duck stuffed inside of a deboned chicken. Generally, turduckens are considered a specialty food and are very popular in Cajun cuisine. Preparing a turducken takes at least 15-18 hours, requires many ingredients, sells anywhere from $60 to upwards of $250, and demands great attention to detail when seasoning and stuffing.
Even turkitarians get tired of turkey at Thanksgiving dinner and buy a delicious turducken to celebrate the day the pilgrims came to America and settled at Plymouth Rock, Massachusetts.
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