Utah fry sauce

Utah fry sauce (also "fry sauce") is a mixture of mayonnaise and ketchup in a 2:1 ratio generally meant for dipping french fries and onion rings, although it can be put on hamburgers. It is attributed to the Utah-based fast-food chain Arctic Circle ca. 1948. However, it also resembles a simplified version of pre-existing Thousand Island dressing. According to Wikipedia, similar sauces are widely known elsewhere, including "mayoketchup" in Puerto Rico, "Burger Sauce," "Pink Sauce" (also "Salsa Rosada" in S. American countries), even "Cockteilsauce."

Provo drive-through loudspeaker: "Would you like _eye _oss with that, Sir?"

Out-of-town customer: "What?"

Loudspeaker: "Utah fry sauce, Sir? Or maybe you'd prefer ketchup? ... Or both?"

Out-of-town customer: "That's fine, thanks."

by al-in-chgo April 28, 2014

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Get the Utah fry saucemug.

Pasta sauced the negatives

The process of dropping photo negatives into a pasta based meal. Also associated with 'gravying your cards' and general tomfoolery. People who are accused of this act are usually of some what low intellect and need huge guidance through life.

Ben: 'Oh Alex you've only gone and pasta sauced the negatives!!!'
Alex: 'What?!? I just don't understand'
Ben: 'Well of course...you wouldn't'

by Tate One June 6, 2011

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Get the Pasta sauced the negativesmug.

water sauce

Water sauce is an adjective for something really easy. It is derived from conjoining the terms weak sauce and "water;" weak sauce for the pitiful aspect of the task, and water for the ease.

"Yo, that test was water sauce."

"She's water sauce man"

by Wongo July 7, 2008

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