A Sally Lunn is a large bun or teacake made with a yeast dough including cream and eggs, similar to the sweet brioche breads of France. Sometimes served warm and sliced, with butter, it was first recorded in 1680 in the spa town of Bath in southwest England.
by Mechelledriver December 6, 2021
Get the sally lunn bun mug.a guy with good drip but also with very much häng and have his booty cheeks hanging out and you can smack them and oil them up
by Swedishguy12 February 13, 2024
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