A burrito or other item purchased at Taco Bell specifically saved for a later time. Also, an emergency hand-warmer for when the weather is cold.
by sjkonk November 12, 2010
Get the Emergency Burrito mug.When you're about to ejaculate down a woman's throat and you karate chop her in the Jugular, she sounds like a goat eating a burrito.
by Burrito Boy August 2, 2017
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Burris
• burrista
• Burris Greeting
• burris kid
• burris smith
• Burris Wave
• burrism
• burriss
• Burristo
• Christian Burris
A shortening for the word burrito, pronounced bur-eet. Can be used to shorten the length of sentences or to bug skylar.
by Alex McCue January 30, 2008
Get the burrit mug.A Burrito Artist, one who makes/prepares burritos in a fast food environment, the Mexican Fast Food equivalent of a Barista.
Applies to either gender, based on employment.
Applies to either gender, based on employment.
"Hey man did you see that Burristo gave me extra sour cream and didn't even charge me"
"The Burristo asked all my friends how their meal was but not me, the Burristo bummed me out"
"The Burristo asked all my friends how their meal was but not me, the Burristo bummed me out"
by Superfan GIO April 10, 2013
Get the Burristo mug.n. An inverted form of the burrito. The burriot may be constructed in two ways:
a. A tightly rolled tortilla dipped multiple times in a puree of ( chicken/beef/pork + beans + rice + lettuce + tomato + avacado + sour cream), waiting 30 minutes between each dip for the layer to harden, and thus achieving an outer shell of 3/4 inch thickness overall. The resulting dish has a satisfying crunch to it but none of the heterogeneity of a burrito.
b. A tortilla is wrapped around a rotisserie-like rotating stick, and the chef alternates brushing on "glue" layers with sprinkling the other ingredients: painting the cheese, sprinkling the rice, painting the guacamole, sprinkling the chicken/beef/pork, painting the sour cream, sprinkling the beans, painting some more cheese on there because fuck it, at this point, why not, then not even bothering with the lettuce or tomato because that's just gonna disappoint the target audience for this kind of thing
a. A tightly rolled tortilla dipped multiple times in a puree of ( chicken/beef/pork + beans + rice + lettuce + tomato + avacado + sour cream), waiting 30 minutes between each dip for the layer to harden, and thus achieving an outer shell of 3/4 inch thickness overall. The resulting dish has a satisfying crunch to it but none of the heterogeneity of a burrito.
b. A tortilla is wrapped around a rotisserie-like rotating stick, and the chef alternates brushing on "glue" layers with sprinkling the other ingredients: painting the cheese, sprinkling the rice, painting the guacamole, sprinkling the chicken/beef/pork, painting the sour cream, sprinkling the beans, painting some more cheese on there because fuck it, at this point, why not, then not even bothering with the lettuce or tomato because that's just gonna disappoint the target audience for this kind of thing
Person #1: Sir, what in the name of Cesar Chavez is wrong with your burrito?
Person #2: Nothing, it's a burriot! Want some?
Person #1: No... no thank you.
Person #2: Nothing, it's a burriot! Want some?
Person #1: No... no thank you.
by haydubs February 13, 2013
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