"Wow, that guy over there took his tanning way too seriously! His tan lines make him look like a panda! He's a tan line panda!"
by Urbanus the Dictator August 16, 2020
When you're so used to taking it up the ass from your oppressors involuntarily any suggestion that they might not be good for you or for society at large makes you start screeching and looking for a jackboot to lick.
by Wypipo whisperer September 08, 2020
An MTR line that originates from its terminus at Whampoa and ends at its other terminus at Tiu Keng Leng.
History:
1979 - Modified Initial System from Kwun Tong to Tsim Sha Tsui is built.
1980 - Modified Initial System from Tsim Sha Tsui to Chater, including its cross-harbour section, is built.
1982 - Modified Initial System is divided into Tsuen Wan Line and Kwun Tong Line, with Waterloo and Argyle stations being interchange stations between the two lines. Kowloon Tong station becomes an interchange station with the KCR British Section. Prince Edward Station is built, being a third interchange station with the Tsuen Wan Line.
1985 - Waterloo and Argyle stations are renamed to Yau Ma Tei and Mong Kok respectively.
1989 - Kwun Tong Line from Kwun Tong to Quarry Bay, including its cross-harbour section, is built along with Lam Tin station. Quarry Bay Station becomes an interchange station with the Island Line.
2001 - Kwun Tong Line from Quarry Bay to North Point is built.
2002 - Tseung Kwan O Line from North Point to Po Lam is built, taking over part of the Kwun Tong Line, including its cross-harbour extension. Kwun Tong Line is rerouted to interchange with the Tseung Kwan O Line at Yau Tong and Tiu Keng Leng stations.
2016 - Kwun Tong Line from Yau Ma Tei to Whampoa is built.
2020 - Diamond Hill station becomes an interchange station with the Tuen Ma Line Phase 1.
2021 - Ho Man Tin Station becomes an interchange station with the Tuen Ma Line.
History:
1979 - Modified Initial System from Kwun Tong to Tsim Sha Tsui is built.
1980 - Modified Initial System from Tsim Sha Tsui to Chater, including its cross-harbour section, is built.
1982 - Modified Initial System is divided into Tsuen Wan Line and Kwun Tong Line, with Waterloo and Argyle stations being interchange stations between the two lines. Kowloon Tong station becomes an interchange station with the KCR British Section. Prince Edward Station is built, being a third interchange station with the Tsuen Wan Line.
1985 - Waterloo and Argyle stations are renamed to Yau Ma Tei and Mong Kok respectively.
1989 - Kwun Tong Line from Kwun Tong to Quarry Bay, including its cross-harbour section, is built along with Lam Tin station. Quarry Bay Station becomes an interchange station with the Island Line.
2001 - Kwun Tong Line from Quarry Bay to North Point is built.
2002 - Tseung Kwan O Line from North Point to Po Lam is built, taking over part of the Kwun Tong Line, including its cross-harbour extension. Kwun Tong Line is rerouted to interchange with the Tseung Kwan O Line at Yau Tong and Tiu Keng Leng stations.
2016 - Kwun Tong Line from Yau Ma Tei to Whampoa is built.
2020 - Diamond Hill station becomes an interchange station with the Tuen Ma Line Phase 1.
2021 - Ho Man Tin Station becomes an interchange station with the Tuen Ma Line.
Kwun Tong Line
by thealtf4psychic February 14, 2022
Dude last weekend i went to the "club" and had a fantasticle time, because there was a 50 bong-o-line and that shit was fucking GRAND!You should of been there sprawling good chap it was a wii grand ol ball.
by B.Mayfield December 02, 2007
by stealyourfacebook October 02, 2018
by M.gmgmg June 27, 2023
The Line Cook lean is an easily identifiable lean that someone performs while not moving, often the persons entire body will be leaning forward at rest.
The individual may not even be aware of said leaning.
Normally present in taller chefs or cooks.
Caused by constantly leaning forward over whatever theyre preparing during their long and hard shifts.
The individual may not even be aware of said leaning.
Normally present in taller chefs or cooks.
Caused by constantly leaning forward over whatever theyre preparing during their long and hard shifts.
by ChefMike666 August 22, 2023