In kazakh it's a short of Besbarmak - national kazakh meal, made of dough and lots of meat (usually horse meat). Bes means 5 and barmak - finger, five fingers, kazakhs used to eat it with their hands.
The boiled meat is usually diced with knives and mixed with boiled noodles.
The boiled meat is usually diced with knives and mixed with boiled noodles.
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also known as the blesh family
also known as the blesh family
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