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Butter Churn

1. A slang term for the vagina.
2. Something that people used and still use until this very day to make the wonderful substance known as butter. You can eat it plain , on a piece of bread , with a friend, or off of your partners genitals.
Sally pulled her skirt up with a shift and a queef and eminated the words from her mouth hole. Stick your big silly weener in my butter churn.
by Red and Brown Grass Rat November 25, 2004
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duck butter

The most common secretion of the grundular or taint region. This secretion is a mix of sweat, dryed skin and ass smell.
He drapped his balls on her neck, slathering her in duck butter.
by Mig Smalls June 1, 2006
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Butter Face

A girl that is hot everywhere but her face
Guy: Daamn look at that butter face!
Guy 2: Yeah shes ugly but look at that ass
by S.F.G. March 1, 2008
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Butter Slap

It is when you wipe the sweat off you nut sacular and you slap someone in the face.
*Butter Slaps Ron*
Ron: What was that?
David: A Butter Slap.
Ron: What's that?
David: When you wipe the sweat off your balls and slap someone in the face.
Ron: Eww WTF?
by Person88888 August 13, 2012
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Donkey Butter

when things arn't working out the way you had hoped or planned.

it's also an exclamation used when things aren't working out.
This whole week is Donkey Butter. I can't seem to get anything done.

if you are skating and can't land a trick you might yell out "Donkey Butter!"
by Quetzaltenango July 30, 2008
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Fuck Butter

A random outburst which can come at the end of any sentance following either a very manly sentance (said very enthusiastically) or following the receiving of bad news (said very angrily)
Charlie: GET ON THAT SORT OVER THERE!
Karim: WHERE?!
Lewis: *Raises pint glass* FUCK BUTTER!
by Rocky92 July 15, 2009
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Truffle Butter

Butter made with/from truffle mushrooms, as the name implies. Usually made with French black truffles.
For our dinner this weekend, I'm contributing Trout with Truffle Butter.

Preparation of the butter with truffle juice and mushrooms: take the 32 g of truffles TC, pour their juice into that of the mushrooms set aside above. Reduce the liquid slightly, then slowly add the 150 g of butter while stirring. Serve the trout with heated plates covered with this butter and truffle mixture.
by Carima905 May 1, 2015
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