ripping yarn

Aussie slang for a really good story.

Have you read *book title* ? It’s a ripping yarn.

by Supportive_Clouds August 14, 2022

ripping overtime

Great amazing good

The r&b blends are ripping overtime 2twice

by Extra X June 19, 2021

Rip a Jippy

It is an expression used when someone has farted. Instead of saying the well known phrase "Who farted?", one can politely ask the group "Who ripped a jippy?"

Wow it smells bad in here, did someone rip a jippy.

by Ricardo Shilly shally May 26, 2020

Ice Rip

A term referring to convincing yourself it's a good idea to swim at 7 AM in ice-cold water just to wake up/reset after waking up with a hangover.

Hey Sean, let's go for an ICE RIP. I am feeling rough after last night's drinks.

by DonDelano November 10, 2022

RIP Sandro's

The best fucking pizza store that existed, cheap and cheesy. You know where you're gonna get food after a sesh...but it's no longer there since you moved out of your parents house.

Italian boy: I'm pretty hungry man, I just wanna watch 'That 70s Show' and chow down
Non Italian: Want to go to maccas?
Italian boy: Sandro's!
Non Italian: Fuck yeah, Sandrooo'sss
Italian: Oh fuck, it's not there now...RIP SANDRO'S

by Ayetalian February 8, 2017

twist and rip

A method for producing dreadlocks. Give a lock of hair a couple of twists round, split it kinda randomly in two and pull them apart all the way to the roots which makes a bunch of knots in your hair (not too hard though cause it's gonna hurt and you're gonna pull hair out). It creates slightly looser dreads than if you backcombed them and it's a way better than neglect dreading if you want them faster and really neat.

Evan: Dude nice dreads! Your hair must be so dirty though.
Pete: Nah man it's just basically knotty hair. You should totally look up twist and rip on urban dictionary.

by Malalalal January 1, 2014

rip ass

To develop an anal fissure, usually as a result of eating spicy food

Ah man, this Mexicana is really good... but I'ma rip ass tomorrow when it comes out...

by Whicked Sushi April 23, 2004