al dente
italian for "to the tooth." refers to pasta that is slightly undercooked. pasta cooked enough to be firm but not soft.
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Al Dente
The most desirable form of cooked noodles. Just firm, not soft.
Also:
A wang that's not hard, but not soft; just a bit firm.
Also:
A wang that's not hard, but not soft; just a bit firm.
Related Words
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al dente
Undercooked pasta which, upon regurgitation, resembles a squirming mass of worms and maggots. Al dente literally means "to the teeth", as it is almost crunchy, meaning it is cheap, dried pasta rather than fresh, soft pasta.
For example a hastily-cooked friday night spaghetti before going out on the piss can be complimented as "al dente", however once one is blowing chunks in the form of long, strandy, red worms covered in stomach bile that tickle ever inch of your oesophagus, not to mention the back of your nose, down a back alley, soon becomes "undercooked".
For example a hastily-cooked friday night spaghetti before going out on the piss can be complimented as "al dente", however once one is blowing chunks in the form of long, strandy, red worms covered in stomach bile that tickle ever inch of your oesophagus, not to mention the back of your nose, down a back alley, soon becomes "undercooked".
"Sorry I puked all over your dress last night."
"That's ok, it was mostly spaghetti so it was very easy to clean off, thank god for al dente."
"That explains why I shat nothing but worms and maggots this morning, next time I'll give it a couple more minutes in the pan."
"That's ok, it was mostly spaghetti so it was very easy to clean off, thank god for al dente."
"That explains why I shat nothing but worms and maggots this morning, next time I'll give it a couple more minutes in the pan."
al dente by Mr. Cardboard November 3, 2011