gołąbki
Gołąbki or Golabki - cabbage rolls (also stuffed cabbage) is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings.
They are a traditional Polish dish made from lightly boiled cabbage leaves or peppers, which are wrapped in a parcel-like manner around minced pork or beef, chopped onions, spices and rice or barley; baked in a casserole dish. Served with a tomato or mushroom sauce.
Gołąbki is the plural of gołąbek, the diminutive of gołąb, meaning "pigeon". This refers to the shape of the roll; none of the ingredients have any connection with the pigeon meat known as squab.
They are a traditional Polish dish made from lightly boiled cabbage leaves or peppers, which are wrapped in a parcel-like manner around minced pork or beef, chopped onions, spices and rice or barley; baked in a casserole dish. Served with a tomato or mushroom sauce.
Gołąbki is the plural of gołąbek, the diminutive of gołąb, meaning "pigeon". This refers to the shape of the roll; none of the ingredients have any connection with the pigeon meat known as squab.
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