one of the most famous signature dishes created by chicago chef clive dansburough, featured on the chicago episode of dayne burr's "shut up and eat"
it consists of a piece of low-grade steak left out at room
temperature for a minimum of 48 hours
often served with a dollop of
peanut butter and at least 1 household band-aid
pat - what'd you have for dinner
last night?
hannah - clive dansburough cooked me up his famed charred 48
pat - how was it?
hannah - it had the texture of what i would
imagine a
tennis ball would taste like