an alcoholic beverage, typically in double shot size, that consists of 1 part gin and 1 part milk. the milk is given in a rocks glass, the gin in a shot glass. to shoot, one must pour the gin into the milk and take down immediately.
Gross milk is synthetically created by letting a gallon of milk sit in the fridge for 2 months until it has fully curdled and smells gross. This process can be sped up by letting it sit outside indirect sunlight on a warm day.