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shit on shingles 

"Hey Earl! Y'onto come over for some Shit on Shingles?"

shit shingle 

Having anal sex with an unclean ass.
Upon completion, one finds a turd atop his penis. This act is directly responsible for the "Dirty Sanchez".
"Man, that fat bitch I was fuckin got me all shit shingled."
shit shingle by Sskid January 17, 2005

shit shingled 

When fucking an unclean asshole, it is very possible to remove your dick, covered with your partners shit. This problem is best solved by wiping your partner's face with said shit covered member. Resulting in a dirty sanchez.
shit shingled by Iva-Bigun September 5, 2005

shit shingle 

its when you let out a crap and its in the shape of a rectangle, hard and crusty
i found a shit shingle on my pillow last night

Shit Shave Shingle Pain 

The act of shaving one's chest before sexual intercourse and getting a Cleveland Steamer. Within the next few days your chest will begin to grow welts and develop hives. If shit shave shingle pain is not treated, puss will start to blowout of large shingle sized bubble growing on your chest. If small shit animals form, call a doctor immediately.
Jimmy'Why are there red bumps on your chest Steve?'
Steve'Ah, yes, it is because Shannon gave me Shit Shave Shingle Pain by shitting on my chest.'
Jimmy'Dumbass nigga.'

Shit on a Shingle 

My dad was in the army for 24 years and my mom use to make this for him. I love the stuff. The navy uses chipped beef but I prefer the hamburger version.
Here is an official U.S. Army recipe for SOS:
CREAMED BEEF ON TOAST (SOS)
1/2 lb. ground beef
1/4 tsp. salt
1/4 tsp. pepper
4 tbsp. sifted flour
1 cup evaporated milk
1 cup water
2 tbsp. butter
Brown ground beef in its own fat. Remove excess fat and save for making roux. Season with salt and pepper. To make roux, place 2 tbsp. reserved fat in double broiler or heavy pan. Slowly add sifted flour, stirring constantly over low heat until thoroughly blended. Cook for five minutes. Do not brown. Combine milk and water. Add butter and scald (not burn) in double broiler or heavy pan. Add roux to scalded milk, stirring constantly until thoroughly blended. Add meat mixture and cook about 10 minutes, or until desired consistency. Serve on toast.