mysteriouspamdefinerr65's definitions
by mysteriouspamdefinerr65 March 4, 2025
Get the Rural Dictionarymug. heres a recipe
Ingredients:
For the Dough:
• 2 cups all-purpose flour
• cup oil or ghee
• teaspoon salt
• cup water (adjust as needed)
For the Filling:
• 3 medium potatoes (boiled & mashed)
• cup peas (boiled)
• 1 small onion (finely chopped)
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• teaspoon turmeric
• teaspoon chili powder (optional)
• 1 teaspoon coriander powder
• 1 teaspoon salt
• 1 tablespoon oil
• 1 teaspoon ginger-garlic paste
• 2 tablespoons chopped cilantro
• 1 tablespoon lemon juice
For Frying:
• Oil for deep frying
Instructions:
1. Make the Dough:
• Mix flour, salt, and oil/ghee in a bowl until crumbly.
• Gradually add water and knead into a stiff dough. Cover and let rest for 30 minutes.
2. Prepare the Filling:
• Heat oil in a pan, add cumin seeds, and sauté onions until golden.
• Add ginger-garlic paste, then mashed potatoes, peas, and spices. Stir well.
• Add cilantro and lemon juice. Mix and let cool.
3. Shape the Samosas:
• Divide dough into small balls and roll each into a thin oval.
• Cut in half, fold into a cone, and seal with water.
• Fill with the potato mixture and seal the edges tightly.
4. Fry the Samosas:
• Heat oil in a pan over medium heat.
• Fry samosas until golden brown and crispy.
• Drain excess oil on paper towels.
5. Serve:
• Enjoy hot with mint chutney or tamarind sauce!
Ingredients:
For the Dough:
• 2 cups all-purpose flour
• cup oil or ghee
• teaspoon salt
• cup water (adjust as needed)
For the Filling:
• 3 medium potatoes (boiled & mashed)
• cup peas (boiled)
• 1 small onion (finely chopped)
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• teaspoon turmeric
• teaspoon chili powder (optional)
• 1 teaspoon coriander powder
• 1 teaspoon salt
• 1 tablespoon oil
• 1 teaspoon ginger-garlic paste
• 2 tablespoons chopped cilantro
• 1 tablespoon lemon juice
For Frying:
• Oil for deep frying
Instructions:
1. Make the Dough:
• Mix flour, salt, and oil/ghee in a bowl until crumbly.
• Gradually add water and knead into a stiff dough. Cover and let rest for 30 minutes.
2. Prepare the Filling:
• Heat oil in a pan, add cumin seeds, and sauté onions until golden.
• Add ginger-garlic paste, then mashed potatoes, peas, and spices. Stir well.
• Add cilantro and lemon juice. Mix and let cool.
3. Shape the Samosas:
• Divide dough into small balls and roll each into a thin oval.
• Cut in half, fold into a cone, and seal with water.
• Fill with the potato mixture and seal the edges tightly.
4. Fry the Samosas:
• Heat oil in a pan over medium heat.
• Fry samosas until golden brown and crispy.
• Drain excess oil on paper towels.
5. Serve:
• Enjoy hot with mint chutney or tamarind sauce!
by mysteriouspamdefinerr65 March 4, 2025
Get the samosasmug. Maddah MADAT YA RAB
by mysteriouspamdefinerr65 March 5, 2025
Get the Maddahmug. 
by mysteriouspamdefinerr65 March 4, 2025
Get the WHEN WILL THEY PUBLISH THE 56 DEFINTIONS I WROTEmug. 