pint of cooking

"Cooking" bitter or lager is the cheapest beer a pub has available. Keg bitter is the most expensive. It comes from the term "cooking sherry"
"Hey Jock, I'll 'ave a pint of cooking!'
by karientoch March 16, 2019
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little breeder

Another way of saying little fucker - because fuck is a colloquial term for sex and sex can result in breeding.
"Don't let that little breeder near me or I'll swipe him one!"
by karientoch March 16, 2019
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gaffer

BRITISH
informal
a person in charge of others; a boss.
"street cleaners stopping for a smoke when their gaffer isn't in the vicinity"
by karientoch March 19, 2019
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Tom and Jerry

A Tom and Jerry is a traditional Christmas time cocktail in the United States, devised by British journalist Pierce Egan in the 1820s. It is a variant of eggnog with brandy and rum added and served hot, usually in a mug or a bowl.
"I'll have 2 pints of lager and a Tom and Jerry, thanks Guv'ner'
by karientoch March 19, 2019
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i tie

Derogatory term for Italians, used most commonly in the United Kingodom
"I'm not going to that fish and chip shop it's filled with bloody i tie's'
by karientoch March 15, 2019
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loveable rogue

The lovable rogue is a fictional stock character, often from a working-class upbringing, who tends to recklessly defy norms and social conventions but who still evokes empathy from the audience or other characters. The lovable rogue is generally male and is often trying to "beat the system" and better himself, though not by ordinary or widely accepted means. If the protagonist of a story is also a lovable rogue, he is frequently deemed an antihero.
"Larry in 'Man about the house' (TV Series) played a Loveable Rogue'
by karientoch March 16, 2019
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fois gras

Foie gras is considered a luxury food product made of the liver of a duck or goose that has been especially fattened. By French law, foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a feeding tube, a process also known as gavage. In Spain and other countries, it is occasionally produced using natural feeding. Ducks are force-fed twice a day for 12.5 days and geese three times a day for around 17 days. Ducks are typically slaughtered at 100 days and geese at 112 days.
"I think today I'll try some Pate de fois gras with my lunch'
by karientoch March 19, 2019
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