karientoch's definitions

fois gras

Foie gras is considered a luxury food product made of the liver of a duck or goose that has been especially fattened. By French law, foie gras is defined as the liver of a duck or goose fattened by force-feeding corn with a feeding tube, a process also known as gavage. In Spain and other countries, it is occasionally produced using natural feeding. Ducks are force-fed twice a day for 12.5 days and geese three times a day for around 17 days. Ducks are typically slaughtered at 100 days and geese at 112 days.

"I think today I'll try some Pate de fois gras with my lunch'

by karientoch March 18, 2019

little breeder

Another way of saying little fucker - because fuck is a colloquial term for sex and sex can result in breeding.

"Don't let that little breeder near me or I'll swipe him one!"

by karientoch March 15, 2019