Detroit car battery
Detroit car battery by yessahh August 20, 2008
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Urban Dictionary
Stinky titties
It's like nut cheese but the female version. I recently came across this term searching for the name, Pamela. Aka Muriel was my smelly ass grandma. Every time I give her a hug she smell like gouda. I have a feeling this bitch use bricks of cheddar as soap
April was bathing in a cheese fountain. Dennis said your stinky titties smell delicious as a 2 day old Ruben. Let me milk those utters!
Stinky titties by Aredubs October 4, 2025
Singapore Scram
Singapore Scram by kat-hed December 7, 2023
Primary Meat
Primary Meat (n) is defined as the main meat ingredient in a sandwich.
The term identifies the defining meat on an individual sandwich and does not characterize a meat on it's own merits. For example, in a BLT bacon is the primary meat; on a turkey club, bacon is not the primary meat.
The Primary Meat on a sandwich may or may not determine the name of the sandwich:
A Turkey Club is named for its Primary Meat, but an Italian Club is named for the collective ingredients of the sandwich, not a singular Primary Meat.
The term identifies the defining meat on an individual sandwich and does not characterize a meat on it's own merits. For example, in a BLT bacon is the primary meat; on a turkey club, bacon is not the primary meat.
The Primary Meat on a sandwich may or may not determine the name of the sandwich:
A Turkey Club is named for its Primary Meat, but an Italian Club is named for the collective ingredients of the sandwich, not a singular Primary Meat.
There are a few "tiebreaker" scenarios:
-Tiebreaker 1: When multiple meats are on a sandwich, as with a club (ham, turkey, bacon), the highest quantity meat becomes the Primary Meat.
-Tiebreaker 2: If multiple meats are present in the same quantities, the meat which provides the most flavor becomes the Primary Meat. In our example above of a club sandwich with ham, turkey and bacon, if there are 2 fingers of each meat, then bacon would become the Primary Meat.
(Exceptions to this case would be flavored meats such as cajun turkey, smoked ham)
-Tiebreaker 1: When multiple meats are on a sandwich, as with a club (ham, turkey, bacon), the highest quantity meat becomes the Primary Meat.
-Tiebreaker 2: If multiple meats are present in the same quantities, the meat which provides the most flavor becomes the Primary Meat. In our example above of a club sandwich with ham, turkey and bacon, if there are 2 fingers of each meat, then bacon would become the Primary Meat.
(Exceptions to this case would be flavored meats such as cajun turkey, smoked ham)
Primary Meat by Kremz October 6, 2012