tim tam
The greatest biscuit known to science. Chocolate, sandwiching chocolate, smothered in chocolate. Made in Australia, sold to the world via e-bay.
variations include caramel, hazenut, dark, double choc.
Best eaten with milk by biting off two corners, sucking milk through biscuit, then eating resulting chocolate milky goodness.
variations include caramel, hazenut, dark, double choc.
Best eaten with milk by biting off two corners, sucking milk through biscuit, then eating resulting chocolate milky goodness.
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