In cattle slaughter, the process of sealing the animal's esophagus by inserting a rod into neck of the carcass to draw it out. Once exposed, the esophagus is sealed with a plastic clamp or tied.
A crucial step in preventing E. coli contamination during slaughter is rodding the weasand. If the esophagus is not sealed properly, stomach contents may spill out.
Nickname given to bales of marijuana thrown overboard or out of airplanes. Origin is reportedly from members of the US Coast Guard in the area of Southern Florida.