by Emmenual January 29, 2018
Get the emmenual mug.Emmental cheese (sometimes also called Emmentaler or Emmenthal) is a Swiss cheese. It first came from Switzerland. It is named after the Emmental, the valley of a river, near Berne. Emmental cheese was first made around 1292 in that region.
Emmental cheese is left to ripen for a period of 6-7 weeks. Ripening it for 8-12 weeks gives a more spicy (salty) cheese. In Europe, about 464 200 tons of Emmental are produced each year.
Emmental cheese is left to ripen for a period of 6-7 weeks. Ripening it for 8-12 weeks gives a more spicy (salty) cheese. In Europe, about 464 200 tons of Emmental are produced each year.
Emmental Cheese is the formal name for Swiss Cheese.
When I was a kid, we used to refer to Swiss cheese as "rat cheese," because it was the type of cheese always depicted in cartoons featuring mice and rats. Later I learned that not all cheese with holes is Swiss cheese and not all Swiss cheese has holes.
When I was a kid, we used to refer to Swiss cheese as "rat cheese," because it was the type of cheese always depicted in cartoons featuring mice and rats. Later I learned that not all cheese with holes is Swiss cheese and not all Swiss cheese has holes.
by "I AM" Miss Gale February 18, 2011
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by Trashvis April 9, 2019
Get the Emmanual mug.by Trashvis April 9, 2019
Get the Emmanual mug.When you become the school shooter and emo hybrid. You make multiple threats and even bring gay shit like nooses to school. You end up getting yourself arrested and expelled for being stupid.
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