A fruit, commonly eaten by Millenials

An indisputably awesome food that is versatile, healthy, and manly. Useful in salads, Mexican food, baked potatoes, sex, omelettes, and even popcorn. Also invaluable in a vegetarian/vegan diet. 95 percent of avocados grown in the US come from California.

Should be considered the most MANLY FOOD EVER due to these facts:

At one point, it was also known as the alligator pear. Your penis is already jealous.

Its name is derived from the Aztec word for testicle.

A small avocado provides one's body with more usable protein than a huge steak because the proteins in the steak are deranged and mostly unavailable to the liver.

Women love it on their faces.

NOTE: Despite the belief of some, the so-called "popular belief" that the avocado is a vegetable is (1) not common at all, and (2) better applied to the more common and wimpy tomato. Hence, the use of the term "avocado" to describe a homosexual who appears heterosexual is misplaced and not warranted.

A gentleman. Knows how to treat a lady. Low key is a mess and can be stubborn and arrogant at times.

When you have porn on your desktop you want to hide.

Used to describe a person, particularly a man, who is socially construed as straight by those around him/her, but in actuality is gay. Someone who goes undected on the gaydar spectrum. Thick, deceptive skin on outside, but a fruit on the inside. Based on the avocado being widely misnomered as a vegetable, when it is indeed a fruit.

when a vegetarian gives up on plants and goes back to eating meat
or when someone tries to lay off of healthy food

(its like going commando with vegetables
instead of underwear.)

The fruit of a tree which grows in tropical and subtropical regions of the world. The tree produces fruit up to three times a year, given the right conditions, and is hardy enough to withstand cold nights as low as 26 degrees Fahrenheit. The fruit is typically green, but some varieties can be yellow, red, and purple. The fruit contains one large seed, which is surrounded by an oily yellowish-green flesh that is soft and mildly sweet when properly ripened.