A typically Southern dish from the US, made of drained green peas from the can covered with a sauce made of: 1 part mayo, 2 parts ranch (give or take according to taste), and a sprinkling of garlic seasoning. Though it's not often done and considered more a family tradition than a legit part of the recipe, adding 2 parts vinegar to the mix gives the concoction a very appealing taste. Eaten often with a dish like chicken and yellow rice. Served chilled.
Some families in the South began making this dish decades ago when money was tight because it was easy to make, tasty, and relatively cost-effective. Relatively unknown in other parts of the country and in the South itself.
Some families in the South began making this dish decades ago when money was tight because it was easy to make, tasty, and relatively cost-effective. Relatively unknown in other parts of the country and in the South itself.
by MapleMattie September 24, 2010
Get the Pea Saladmug. 
Get the egg saladmug. by sg420 May 3, 2010
Get the side saladmug. by thekingofsalad July 15, 2014
Get the Salad Manmug. by rnovak October 24, 2008
Get the pube saladmug. A morbidly obese fat cow who has an aversion to any form of even mildly healthy food. Completely bereft of any physical beauty, this species of water buffalo can often be found feeding at KFC, the WalMart cafeteria and other such establishments. See swamp donkey, muck mule.
by Sffil June 2, 2008
Get the Salad Swervermug.