a godly creation made from milk
1.Preparing the milk: Before it can be turned into cheese, the milk may need to be processed.
2.Acidifying the milk: Adding cultures to the milk allows it to begin to ferment and makes it more acidic.
3.Curdling the milk: Adding rennet causes a reaction that curdles the milk, creating curds.
4.Cutting the curd: Next, the cheesemaker cuts the curd with knives and heats it, further separating the curds and whey.
5.Processing the curd: Processing the curd through stirring, cooking and washing continue to acidify and dry the curds.
6.Draining the whey: Next, the whey is drained, leaving only a mat of cheese curds.
7.Cheddaring the cheese: The cheesemaker next cuts the curd mat into sections and repeatedly flips the sections before 8.milling the mat.
9.Salting the cheese: For some cheeses, the next is dry salting, and for others, it is brining.
10.Shaping the cheese: Next, cheesemakers shape the cheese, often using molds to assist.
11.Aging the cheese: Some cheeses are aged for anywhere from a number of days to a number of years.
Eating the perfect cheese may involve gollum-like behaviour
1.Preparing the milk: Before it can be turned into cheese, the milk may need to be processed.
2.Acidifying the milk: Adding cultures to the milk allows it to begin to ferment and makes it more acidic.
3.Curdling the milk: Adding rennet causes a reaction that curdles the milk, creating curds.
4.Cutting the curd: Next, the cheesemaker cuts the curd with knives and heats it, further separating the curds and whey.
5.Processing the curd: Processing the curd through stirring, cooking and washing continue to acidify and dry the curds.
6.Draining the whey: Next, the whey is drained, leaving only a mat of cheese curds.
7.Cheddaring the cheese: The cheesemaker next cuts the curd mat into sections and repeatedly flips the sections before 8.milling the mat.
9.Salting the cheese: For some cheeses, the next is dry salting, and for others, it is brining.
10.Shaping the cheese: Next, cheesemakers shape the cheese, often using molds to assist.
11.Aging the cheese: Some cheeses are aged for anywhere from a number of days to a number of years.
Eating the perfect cheese may involve gollum-like behaviour
by Oddd May 1, 2022
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*trys to have puff*
Yo man this isnt a vape its a block of cheese
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Get the Cheese balls mug.A food that comes from milk from mammals. You can get it from animals like goats and cows. Once, one of my friends said that if the world was switched, that cows would milk humans 💀
Person 1: Hey want some cheese?
Person 2: Is it lactose intolerant?
Person 1: Are you fucking dumb- it comes from a cows tit.
Person 2: Can i get it from a human tit too?
Person 1: *walks away and gets a gun
Person 1: *shoots person two cutely*
Person 2: 💀
The Queen: 💀
Random Chair: 🪑
Your Mum: 🥵
Person 2: Is it lactose intolerant?
Person 1: Are you fucking dumb- it comes from a cows tit.
Person 2: Can i get it from a human tit too?
Person 1: *walks away and gets a gun
Person 1: *shoots person two cutely*
Person 2: 💀
The Queen: 💀
Random Chair: 🪑
Your Mum: 🥵
by jamie houzzara September 13, 2022
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