White cheese is a synonym for pussy (the female bodypart) in the Swedish language. The correlation is made through the famous white cheese “feta” which in Swedish sounds like the word “fitta” which is commenly used as a synonym for vagina.
by Emmeboiii December 7, 2017
Get the White cheese mug.by Revcsno September 3, 2022
Get the Browning the cheese mug.a godly creation made from milk
1.Preparing the milk: Before it can be turned into cheese, the milk may need to be processed.
2.Acidifying the milk: Adding cultures to the milk allows it to begin to ferment and makes it more acidic.
3.Curdling the milk: Adding rennet causes a reaction that curdles the milk, creating curds.
4.Cutting the curd: Next, the cheesemaker cuts the curd with knives and heats it, further separating the curds and whey.
5.Processing the curd: Processing the curd through stirring, cooking and washing continue to acidify and dry the curds.
6.Draining the whey: Next, the whey is drained, leaving only a mat of cheese curds.
7.Cheddaring the cheese: The cheesemaker next cuts the curd mat into sections and repeatedly flips the sections before 8.milling the mat.
9.Salting the cheese: For some cheeses, the next is dry salting, and for others, it is brining.
10.Shaping the cheese: Next, cheesemakers shape the cheese, often using molds to assist.
11.Aging the cheese: Some cheeses are aged for anywhere from a number of days to a number of years.
Eating the perfect cheese may involve gollum-like behaviour
1.Preparing the milk: Before it can be turned into cheese, the milk may need to be processed.
2.Acidifying the milk: Adding cultures to the milk allows it to begin to ferment and makes it more acidic.
3.Curdling the milk: Adding rennet causes a reaction that curdles the milk, creating curds.
4.Cutting the curd: Next, the cheesemaker cuts the curd with knives and heats it, further separating the curds and whey.
5.Processing the curd: Processing the curd through stirring, cooking and washing continue to acidify and dry the curds.
6.Draining the whey: Next, the whey is drained, leaving only a mat of cheese curds.
7.Cheddaring the cheese: The cheesemaker next cuts the curd mat into sections and repeatedly flips the sections before 8.milling the mat.
9.Salting the cheese: For some cheeses, the next is dry salting, and for others, it is brining.
10.Shaping the cheese: Next, cheesemakers shape the cheese, often using molds to assist.
11.Aging the cheese: Some cheeses are aged for anywhere from a number of days to a number of years.
Eating the perfect cheese may involve gollum-like behaviour
by Oddd May 1, 2022
Get the Cheese mug.It a way of saying really, actually and on god. If you don’t say it your a bata male who pulls no bitches and has a cook 2 inches or less.
by WordOnMyCheese June 13, 2022
Get the word on my cheese mug.Overall, it was good, and I guess I'd do it again, despite the stank that came with that Chicken N' Cheese.
by MsNefertiti December 9, 2023
Get the Chicken N' Cheese mug.A sexual act where you use your partner as a charcuterie board. Samples of fine cheeses, meats, and olives are placed aesthetically on top of your partner. Mozzerlla cheese sticks are shoved in your partner's mouth for a quiet, sensual evening. You reserve the belly button and other orpheuses for marinara sauce for dipping. You consume the remaining cheese board items in the dark while binge watching your favorite trashy TV series. This act is only for married people.
I wanted to spice things up in the bedroom so I performed the cheese pull on him all night. It saved our marriage!
by MilfywayGalaxy January 4, 2021
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