One of the first stages of the downward spiral after alcohol consumption.
This stage appears prior to 'Stinking' and is often characterised by hunching over bars and been sprawled out on chairs/sofas.
This stage appears prior to 'Stinking' and is often characterised by hunching over bars and been sprawled out on chairs/sofas.
by Timmy Magic August 24, 2005
Get the Soused mug.A Monkees song. Micky Dolenz wrote it based on his experience in England. Mentions his then soon to be wife Samantha, the Beatles, etc. Randy Scouse Git translates into "Horny Liverpuedlian Jerk", so Micky chose to call it "Alternative Title" just for its release in England.
She's a wonderful lady and she's mine, all mine. And there doesn't seem a way that she won't come and lose my mind. It's too easy humming songs to a girl in a yellow dress. It's been a long time since the party and the room is in a mess.
by Christine May 3, 2006
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Scouse, or scouser.
Term for people originating in Liverpool (UK) or their accent/dialect. Used as a positive, neutral or derogaratory word depending on the speakers prejudices about said city.
It is part of a genre of slang terms which refer to people by stereotypes of their dietary habits. (Such as pom, limey or ros bif for the British.
The meal scouse was common in working class Liverpool in the past, and is a thick stew of lamb and vegetables, slow cooked in a pan to make cheap cuts of meat more palatable. For the very poor you could make do with 'blind scouse' which is a lamb stew with the lamb left out.
The older origin of the word is probably from the old Norse word 'skaus' again for a type of stew.
Term for people originating in Liverpool (UK) or their accent/dialect. Used as a positive, neutral or derogaratory word depending on the speakers prejudices about said city.
It is part of a genre of slang terms which refer to people by stereotypes of their dietary habits. (Such as pom, limey or ros bif for the British.
The meal scouse was common in working class Liverpool in the past, and is a thick stew of lamb and vegetables, slow cooked in a pan to make cheap cuts of meat more palatable. For the very poor you could make do with 'blind scouse' which is a lamb stew with the lamb left out.
The older origin of the word is probably from the old Norse word 'skaus' again for a type of stew.
Did you hear about the scouse version of the film 'silence of the lambs?' It was called 'shut up ewes.'
by lewis January 9, 2005
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