by The Return of Light Joker April 28, 2011
Get the Bolivian marching powdermug. (Drug) Another word for the popular stimulant, Cocaine or Coke, which is a strong stimulant mostly used as a recreational drug. It is commonly snorted, inhaled as a smoke, or as a solution injected into a vein.
by Call Me Nate October 23, 2017
Get the Gummy Worm Powdermug. “Yo bro take a powder. We’re goin to the edm stage”
When your bro is shredding hard on the slopes and slaps you with a big wave of snow and says “take a powder”
When your bro is shredding hard on the slopes and slaps you with a big wave of snow and says “take a powder”
by Truthsrevealedbyyourstruly October 7, 2018
Get the Take a powdermug. Describes the act of having brutal sex.
by Eman November 20, 2003
Get the powdered spinemug. by Spanks McScoops June 11, 2006
Get the Bavarian marching powdermug. by Jimbo October 28, 2004
Get the Yeast powder biscuitmug. A flavored soup, sauce or gravy base; also refers to the powdered part of modern instant vegetable and noodle soups, etc.
Traditionally, homes kept huge pots of liquid simmering on their wood-stoves all-year-round. Instead of discarding vegetable peelings and tops, or throwing away bones and trimmings of meats, these were added to the "stock pot". Water was continually added, as necessary.
When a soup or sauce was being made, the cook would strain some of the liquid from the stock pot through muslin (or similar material) and then dilute and season this liquid appropriately for the desired recipe.
With the demise of always-hot wood-stoves in developed countries, dehydrated concoctions of herbs, spices, vegetables (and occasionally meats and fish) were created to replace the invaluable 'soup stocks'. Powders, cubes and thick pastes are all very popular.
Traditionally, homes kept huge pots of liquid simmering on their wood-stoves all-year-round. Instead of discarding vegetable peelings and tops, or throwing away bones and trimmings of meats, these were added to the "stock pot". Water was continually added, as necessary.
When a soup or sauce was being made, the cook would strain some of the liquid from the stock pot through muslin (or similar material) and then dilute and season this liquid appropriately for the desired recipe.
With the demise of always-hot wood-stoves in developed countries, dehydrated concoctions of herbs, spices, vegetables (and occasionally meats and fish) were created to replace the invaluable 'soup stocks'. Powders, cubes and thick pastes are all very popular.
by shopmeister April 22, 2011
Get the stock powder [stock]mug.