Dess nons

massive retards from Toronto

yo low key fam, mad dess nons lurking styll. I speak normal at home and my moms would defaz the shit outta me if she heard me talking, but I talk like a dusty ass yute in the skreetz styll fam can't lie, walahi.

100% find these people at a mall or yonge and dundas square. Probably from a half decent home trying to act hard.

by bigsexy.org December 17, 2024

dess nauns

when a cyattie is just too desperate for something or just being weird in general

“oh that girl ___ ahlie? fam she’s a dess nauns”
“ fam all the girls at dis school are dess nauns”

by user843927482 January 7, 2025

Dess

Dess (noun, slang) – A term that originated in Toronto, stemming from the Rexdale area, used to describe an unattractive girl or a man who appears desperate, particularly in romantic or social situations. Short for desperate, the word is often used in a dismissive or mocking tone within local slang and urban culture.

“You’re moving dess right now, fam—have some self-respect.”

by Aladdón February 11, 2025

Dessert hoe

Someone who is a hoe that follows Dessert Zaddy who is usually at least 6-10"

Guys: Damnnnmm who is that giant with all those dessert hoes around him ??
Hot chicks: OMG! That must be Dessert Zaddy!

by notKolt February 13, 2026

Dessert hoe

Someone who is a hoe that follows Dessert Zaddy who is usually at least 6-10"

Guys: Damnnnmm who is that giant with all those dessert hoes around him ??
Hot chicks: OMG! That must be Dessert Zaddy!

by notKolt February 13, 2026

Desky

Anytime you eat a meal at your work desk this does not include snacks.

I was so busy today I had to do a Desky

Alan had a Desky today because I said I’d fire him if he didn’t get his work done

by Patrick John May 13, 2025

dessertification

(1) The process by which relatively healthy menu items evolve into, or become outnumbered by, versions with more sugar, fat and empty calories. The dessertification process leads to menu items calorically indistinguishable from dessert even as they continue to be presented as not-dessert.
(2) The phenomenon of traditionally dry cocktail names being applied to sweet variations to appeal to drinkers who like the *idea* of e.g. a Rat Packer's martini but prefer chocolate to gin and skewered gummy bears to olives.

When I started at Starbuck's most of my customers took a black Pike, maybe with maybe milk or sugar. Then it was cappuccino with a little squirt of caramel on top. Now, thanks to dessertification, 90% of our sales are mocha Frappuccinos in a sugar-rimmed cup, with vanilla-bean whip and maraschino syrup drizzle on top, with more calories than lunch.

by anonymous June 4, 2025