by sebastian crucial, d loke, gsb January 18, 2007
Get the dirty chaunce mug.A title given to individuals to exemplify their chaunciness and is bestowed upon them before becoming a Chauncellor or a true Chauncemaster General.
"Hi, is Scott there".
"Oh, you mean: 'Sir Chaunce-a-lot'. No he's not. He's too busy trying to become a Chauncellor.
"Oh, you mean: 'Sir Chaunce-a-lot'. No he's not. He's too busy trying to become a Chauncellor.
by ChaunceMaster November 29, 2009
Get the Sir Chaunce-a-lot mug.someone who is the epidome of a chaunce a.k.a, total fool. This a takeoff on the famous name in history, Ponce de Leon.
by drew March 12, 2004
Get the Ponce de le Chaunce mug.The utmost form of chilling with your balls to the wall.
Andrew: "From the windowssss to the chaunce balls."
Sally: "Let the sweat drip down your chaunce balls"
Andrew: "From the windowssss to the chaunce balls."
Sally: "Let the sweat drip down your chaunce balls"
Drew: "Look at the size of those chaunce balls!"
Sal: "IttiBitz don't have nothing on those chaunce balls"
Sal: "IttiBitz don't have nothing on those chaunce balls"
by Andy Salsberry September 6, 2014
Get the chaunce balls mug.by King Foo December 4, 2021
Get the Chaunce King mug.Whole spices fried in ghee. The most important part of a preparation.
Heat ghee medium hot, add grated ginger. Then add any but few whole spices like cumin and fennel seeds, also bay leaves, cinnamon stick or chilli if desired. Fry only until little darkening of spice or smell appears (usually 10-30 seconds). Dash powdered black pepper and asafoetida in and the chaunce is done. Immediately add vegetables or pour the chaunce to already cooked ones.
Probably from hindi word chaunk.
Heat ghee medium hot, add grated ginger. Then add any but few whole spices like cumin and fennel seeds, also bay leaves, cinnamon stick or chilli if desired. Fry only until little darkening of spice or smell appears (usually 10-30 seconds). Dash powdered black pepper and asafoetida in and the chaunce is done. Immediately add vegetables or pour the chaunce to already cooked ones.
Probably from hindi word chaunk.
by janmady March 27, 2021
Get the chaunce mug.Whole spices fried in ghee. The most important part of a preparation.
Heat ghee medium hot, add grated ginger. Then add any but few whole spices like cumin and fennel seeds, also bay leaves, cinnamon stick or chilli if desired. Fry only until little darkening of spice or smell appears (usually 10-30 seconds). Dash powdered black pepper and asafoetida in and the chaunce is done. Immediately add vegetables or pour the chaunce to already cooked ones.
Probably from hindi word chaunk.
Heat ghee medium hot, add grated ginger. Then add any but few whole spices like cumin and fennel seeds, also bay leaves, cinnamon stick or chilli if desired. Fry only until little darkening of spice or smell appears (usually 10-30 seconds). Dash powdered black pepper and asafoetida in and the chaunce is done. Immediately add vegetables or pour the chaunce to already cooked ones.
Probably from hindi word chaunk.
by janmady March 27, 2021
Get the chaunce mug.