A cultural dish native to Wayma Pineslemas, made during celebratory times, specifically the 'Feast of the seven fishes' (Christmas). It is made of burnt rat meat and native spices such as grinded ants, dried cactus, oregano, topped with blackberry pulp (to add sweetness).
Can we make grilled sheesh kebab for dinner?
by Sir Rosemary Garlic-Powder April 25, 2021
by Foshizzle Mynizzle July 12, 2006
1. someone says that another person's mom is fat. your response "damn, that was busted, but not quite as busted as Chris Tracy's Grill OHHHH!"
by df_approved April 03, 2005
last night i had some grilled cheese
by jenni1790 November 09, 2007
by Sweat1 January 17, 2008
by TheMasterOfBates January 30, 2014
by Snooty March 30, 2007