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La Cucina Italiana

is an Italian monthly magazine focused on gastronomy and food culture.

First published in Milan on 15 December 1929 on the initiative of the journalist and literary man Umberto Notari, at the suggestion of his wife Delia Pavoni, who directed it until her death in 1935, the magazine was first created with the purpose of enhancing and promoting the traditional recipes of the Italian culinary art, as explained by the official name of the magazine. At the same time, dietary changes in the popular diet are also encouraged by proposing innovative and cheap culinary solutions, in line with the historical reference period. In each issue of the monthly magazine appear dozens of recipes, proposals for the table, old and new rules of etiquette, all embellished by personal recipes of artists and writers "dressed" with stories and poems.
La Cucina Italiana interrupted its publications in 1943, but returned to newsstands in 1952 published by the Gosetti sisters (Guglielmina, Anna, and Fernanda) and in 1986 was bought by Editrice Quadratum.4 The Director since January 1981 was Paola Ricas who, since 2001,
by Wendysfg October 5, 2023
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La Cucina Italiana

La Cucina Italiana (stylized in all caps) is an Italian monthly magazine focused on gastronomy and food culture.

First published in Milan on 15 December 1929 on the initiative of the journalist and literary man Umberto Notari, at the suggestion of his wife Delia Pavoni, who directed it until her death in 1935, the magazine was first created with the purpose of enhancing and promoting the traditional recipes of the Italian culinary art, as explained by the official name of the magazine. At the same time, dietary changes in the popular diet are also encouraged by proposing innovative and cheap culinary solutions, in line with the historical reference period. In each issue of the monthly magazine appear dozens of recipes, proposals for the table, old and new rules of etiquette, all embellished by personal recipes of artists and writers "dressed" with stories and poems.
In 2014 La Cucina Italiana was acquired by the American publishing house Condé Nast.6 In the first two-year period 2014-2015 it was directed by Ettore Mocchetti, followed in 2016-2017 by Maria Vittoria Dalla Cia. The current Director of the magazine, from June 2017, is Maddalena Fossati Dondero.
by SPrice1980 October 5, 2023
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La Cucina Italiana

an Italian monthly magazine focused on gastronomy and food culture
The magazine website was already online in 1997. In July 2007, Quadratum Publishing USA, based in New York, produced and distributed La Cucina Italiana in English language for the American and Canadian markets. The American edition is added to those already existing in Flemish, German, Czech, and Turkish.
by SPrice1980 October 5, 2023
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Las Vegas slip and slide

When a male urinates on a womans back then slides on her back to put his penis in her vagina.
Maybe we should try a Las Vegas slip and slide after a Colorado campfire
by The greatest Mandan October 5, 2023
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Juan Carlo De La Serna

A wonderful looking boy. There's only one Juan Carlo D.L.S., and he is so alluring and smeggsy. His voice is very soft when he wants it to be, and the way he looks up should be illegal from how it'll affect your body. Please take caution when you encounter him; he will most definitely break your heart.
Juan Carlo De La Serna keeps making jokes about wanting to get pegged. I don't think he's joking anymore.
by Shawl Diagram November 22, 2021
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Say la Belle

a person who is a Latin American girl has beautiful eyes, lips, nose, and all over on her face. she is such like a perfect queen of the universe. All the things are end of her.
How dare don't you know Say la Belle?
by AlicaBelle November 22, 2021
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La Reine

La Reine means "Long lives the Queen", used for royal consent to a public law.
Yes, La Reine!
"Yes, Long lives the Queen!"
by Sam99y November 22, 2021
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