by Wormboy_ November 11, 2020

A Food engineer is an ambidextrous scholar who interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products. Given its reliance on food science and broader engineering disciplines such as electrical, mechanical, civil, chemical, industrial and agricultural engineering, food engineers acquire wide range of knowledge and skills and forms the backbone of existence of earth.
by sughamaarakkurupp November 25, 2021

by Alfoa June 20, 2019

by Thatoneguyfromda6ix December 6, 2023

Him: Would you like a filling breakfast this morning?
Her: I’m still full from that reverse food baby you gave me this morning.
Her: I’m still full from that reverse food baby you gave me this morning.
by LightFoe December 18, 2021

by Buzz light-year September 8, 2021

The section of a suburban grocery store that attracts price-insensitive lazy people who are oblivious to the fact that they are about to eat the equivalent of someone else’s leftovers in a plastic box with a price tag.
Wow, that pan of cauliflower mac and cheese casserole looks dope! And, it’s only $13.99/pound. Better get me some. “Yo, bruv. How ‘bout a scoop a dat? No, prepared food department man. Not the burnt edge one. Not the one in the cheesewater puddle either. I ain’t playin’!”
by hellocleveland January 8, 2024
