Internet all'Italiana

(Translated: Italian Internet)
when your internet connection slows down, in Italy it is known that it is one of the countries with the worst internet connection in the world.

-What the F*ck! My internet connection is like a Internet all'Italiana

-F*ck!! I can't play with this Internet all'Italiana

by Rose Lavillant March 18, 2020

the ol' Italian Switcheroofie

the act of spiking someones drink, taking them home, and taking a roofie yourself, to even the chances, and escape charges

originated from Italy switching sides in the war

-My friend, Fernando, was on trial for raping a girl last week.
-Was he found guilty?
-Nah, he pulled the ol' Italian Switcheroofie.

by Cosbirius May 20, 2020

Back alley Italian

When you eat spaghetti off someone’s back while you’re having sex in an alley

Dude, we left the bar and she wanted me so bad, I gave her a back alley Italian behind the Olive Garden.

He was so hott and spicy that I gave him a back alley Italian.

by LibnLou February 22, 2021

Walmart version of Italians

Mexicans

Mexicans are just the Walmart version of Italians

by 🤌🤌🤌🤌🤌🤌🤌🤌 September 27, 2022

Rita's Italian Ice

a privately owned and operated American quick service restaurant chain that operates primarily in the Mid-Atlantic United States. The chain is known for its Italian ice1 and frozen custard,2 but also offers multiple types of frozen treats and specialty creations.

n 2010, Rita's Italian Ice began a partnership with Just Born to offer a seasonal Peeps Brand Marshmallow Candy flavored ice.18 The Peeps flavor was discontinued in 2011, but was offered in some stores in spring 2017.

by SPrice1980 May 25, 2023

Toni The Italian

When a boy does something non-acceptable the legend says that a tall, buff Italian man by the name Toni will rape said boy in the arse with his 16 inch Johnson.

"I will do something that will a lotta people off"
"Be Carefull, or Toni The Italian will get ya!"

by Geoffthehomosexualskeleton July 25, 2023

La Cucina Italiana

is an Italian monthly magazine focused on gastronomy and food culture.

First published in Milan on 15 December 1929 on the initiative of the journalist and literary man Umberto Notari, at the suggestion of his wife Delia Pavoni, who directed it until her death in 1935, the magazine was first created with the purpose of enhancing and promoting the traditional recipes of the Italian culinary art, as explained by the official name of the magazine. At the same time, dietary changes in the popular diet are also encouraged by proposing innovative and cheap culinary solutions, in line with the historical reference period. In each issue of the monthly magazine appear dozens of recipes, proposals for the table, old and new rules of etiquette, all embellished by personal recipes of artists and writers "dressed" with stories and poems.

La Cucina Italiana interrupted its publications in 1943, but returned to newsstands in 1952 published by the Gosetti sisters (Guglielmina, Anna, and Fernanda) and in 1986 was bought by Editrice Quadratum.4 The Director since January 1981 was Paola Ricas who, since 2001,

by Wendysfg October 5, 2023