by Lincoln Ler May 27, 2023
Get the bacteria man mug.Monkey-Man is a man that climbs trees, eats bees, and full of fleas. He loves nutella filled banana's and is loved by all the girls on spinchat. Most won't admit that.
Monkey-Man is that man.
by Shy~Girl February 19, 2023
Get the Monkey-Man mug.by licky man is my dad July 15, 2024
Get the Licky man mug.by Darkninja07 September 11, 2016
Get the red hair man mug.Hym "And what is the 'OR ELSE' part of being a man? BEING A LADY! THAT'S PUNISHMENT! I HAVE TO BE A LADY! SEE THE ANALOGY!? GREAT LESSON TO YOUR DAUGHTERS GUYS! YOU'RE REALLY SHOWING ME AREN'T YOU!? HAHAHAHAHAHAHAHAHAHA!"
by Hym Iam December 30, 2023
Get the Being a MAN mug.A nickname for a man who has an abundant amount of fat.
The term derives from the fact that fat has a high inductance, measured in ohms, with the symbol omega.
The term derives from the fact that fat has a high inductance, measured in ohms, with the symbol omega.
by EngineerHumor December 21, 2021
Get the omega-man mug.Ingredients:
- 2 large fresh testicles
- 2 cups flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups milk
- Oil for frying
Instructions:
1. Rinse the bull testicles under cold water and pat dry.
2. Using a sharp knife, remove the outer skin and membrane from the testicles, and slice them into thin rounds.
3. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
4. In another shallow dish, pour the milk.
5. Dip each slice of bull testicle into the milk, then coat thoroughly in the flour mixture.
6. Heat oil in a deep skillet or fryer to 375 degrees Fahrenheit.
7. Carefully place the coated slices of bull testicle into the hot oil, and fry until golden brown, about 2-3 minutes per side.
8. Remove the fried testicles from the oil with a slotted spoon and drain on paper towels.
9. Serve hot, garnished with parsley or lemon wedges if desired.
Note: Bull testicles can be quite tough, so some recipes recommend pounding them with a meat mallet before preparing to tenderize them.
- 2 large fresh testicles
- 2 cups flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups milk
- Oil for frying
Instructions:
1. Rinse the bull testicles under cold water and pat dry.
2. Using a sharp knife, remove the outer skin and membrane from the testicles, and slice them into thin rounds.
3. In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
4. In another shallow dish, pour the milk.
5. Dip each slice of bull testicle into the milk, then coat thoroughly in the flour mixture.
6. Heat oil in a deep skillet or fryer to 375 degrees Fahrenheit.
7. Carefully place the coated slices of bull testicle into the hot oil, and fry until golden brown, about 2-3 minutes per side.
8. Remove the fried testicles from the oil with a slotted spoon and drain on paper towels.
9. Serve hot, garnished with parsley or lemon wedges if desired.
Note: Bull testicles can be quite tough, so some recipes recommend pounding them with a meat mallet before preparing to tenderize them.
by Walnut91 June 1, 2023
Get the Man chops mug.