tiny potato

girl so tiny and small and cute she is actually considered a match of physique to that of a potato. ( must be caucasian)

You are a tiny potato

by G.I:J3w September 11, 2014

bean potato

A bean potato is a child at school...

wow im a bean potato

by shhhhhiiiittt November 10, 2018

potato thwonker

Someone who completely THWONKS potatoes into oblivion.

That Potato Thwonker’s destroying our crops!

by Marrionet1232 May 11, 2020

Potato Head

Slang term to describe transgenders. The toy company Hasbro attempted to neuter it's popular toy Mr. Potato Head by taking away his gender and just referring to him as "Potato Head". But meme warfare ensued and quickly beat Hasbro into submission. Hasbro folded and now will be keeping the "Mr." but looks like they will have a non-binary option called Potato Head leaving quick-witted anons no choice but to refer to transgenders as "potato heads".

That potato head Rachel Levine is actually advocating for three year olds to receive sex change operations. How disgusting and evil of a person must one be to rationalize this as normal behavior?

by Seas to exist February 26, 2021

Limber Potato

A really fat person that is incredibly flexible for their weight.

Bill: Seriously?!? Johnny touched his toes!!
Fred: Are you kidding me?
Bill: No, not at all, Johnny is the local limber potato.

by MyBigToe January 8, 2011

Government Potato

A person who has become brainwashed by any form of government agency, to carry out a specific task.

"Did you hear about Jacob"

"Yeah, he totally became a Government Potato."

by Combat_Fountain May 31, 2015

potato bonus

Refers to the tasty spud-chunks that are included in canned mixed vegetables, as opposed to frozen bags of them that only contain the "standard five" garden-delights (peas, green beans, carrots, corn, and green lima beans).

Canned mixed vegetables are indeed blessed with a potato bonus, are pre-cooked and ready-to-eat, and do not require refrigeration till opened, but there are drawbacks to them when compared to just the frozen kind: they may cost more per ounce (i.e., over a buck for a 15-ounce can as opposed to maybe two bucks for a two-pound cello-bag; there is considerably less than the stated weight of solid veggies in the can, also, since a lot of the product's volume is made up of the broth that they're cooked in), they are often excessively salty, and they aren't usually so robust-flavored as the freshly-cooked fare you'd get from stewing up a frozen bag of them yourself, either.

by QuacksO March 3, 2019