"Oh she was just flipping peas. She didn't really mean to hurt your feelings!"
"Class? Class! Shut up! I need your attention! I'm not flipping peas here!"
"Class? Class! Shut up! I need your attention! I'm not flipping peas here!"
by Shatuga May 7, 2009
Get the flipping peasmug. A hilarious game to play when left alone at somebody else’s house. You take every can you can find in their kitchen and or pantry, remove the labels, and then return them, but definitely not back to where they came from. For months they will be guessing what each can contains.
This soup is pretty good Maggie, beef, corn, green beans, and carrots!
Yah, it was supposed to be chili, but Dan played Corn or Peas last week when I told him he could wait here for Jenni to get back and I left for work. Last night I had ham and ravioli, and the dog had cream of chicken soup. I haven’t found the Alpo yet…
Yah, it was supposed to be chili, but Dan played Corn or Peas last week when I told him he could wait here for Jenni to get back and I left for work. Last night I had ham and ravioli, and the dog had cream of chicken soup. I haven’t found the Alpo yet…
by W.R.Slade November 5, 2023
Get the Corn or Peasmug. by LemonPopLord January 3, 2022
Get the Little Peasmug. by Jeb Balise December 13, 2007
Get the pea snuckmug. A typically Southern dish from the US, made of drained green peas from the can covered with a sauce made of: 1 part mayo, 2 parts ranch (give or take according to taste), and a sprinkling of garlic seasoning. Though it's not often done and considered more a family tradition than a legit part of the recipe, adding 2 parts vinegar to the mix gives the concoction a very appealing taste. Eaten often with a dish like chicken and yellow rice. Served chilled.
Some families in the South began making this dish decades ago when money was tight because it was easy to make, tasty, and relatively cost-effective. Relatively unknown in other parts of the country and in the South itself.
Some families in the South began making this dish decades ago when money was tight because it was easy to make, tasty, and relatively cost-effective. Relatively unknown in other parts of the country and in the South itself.
by MapleMattie September 24, 2010
Get the Pea Saladmug. Radioactively green shite eaten by people from the North of England, usually covered in mint sauce and eaten with chips on cold and rainy nights standing around drunk at fun fairs wondering if you should shag the fat bird.
Made with dried marrowfat peas which are first soaked overnight in water with bicarbonate soda/baking soda, then rinsed in fresh water and simmered.
They still look and taste like radioactive green shite though.
And you didn't shag the fat bird. Your best mate did.
Made with dried marrowfat peas which are first soaked overnight in water with bicarbonate soda/baking soda, then rinsed in fresh water and simmered.
They still look and taste like radioactive green shite though.
And you didn't shag the fat bird. Your best mate did.
by Satandog September 7, 2014
Get the Mushy Peasmug. 