Sampoy is a girl with terrible facial features, she eats alot and sleeps even more and is very lazy but is all around a good friend to have around just not when you have food. Her mother is also sexy as fuck
Sampoy mother has a massive ass
by crashoutno.12 February 22, 2025
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by my ass itches very much February 26, 2025
Get the Samatron gidditron mug.when a person becomes overly obsessed with intoxicants to the extent it takes over his whole personality
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by Abreathofaversaillian March 1, 2025
Get the Samuel Leroy Jackson Is Gossamer mug.The name of my soon-to-be ex wife. I’m glad everyone I once knew chose her lies over me.
Samantha’s dont work and they don’t cook or do anything domestic. She likes to eat and grow her ass bigger!! Huge ass for 13 years while I supported her and her child.
Sammy’s are also unfaithful just like me. and I couldn’t deal with it so I just stopped caring
I don’t wanna explain my side of things.
Shame on her for keeping this going for so long.
I don’t have bad bad to say
About a Sammy bc that’s The mother of my children.
You do not have my permission to use any of the events from my life.
Samantha’s dont work and they don’t cook or do anything domestic. She likes to eat and grow her ass bigger!! Huge ass for 13 years while I supported her and her child.
Sammy’s are also unfaithful just like me. and I couldn’t deal with it so I just stopped caring
I don’t wanna explain my side of things.
Shame on her for keeping this going for so long.
I don’t have bad bad to say
About a Sammy bc that’s The mother of my children.
You do not have my permission to use any of the events from my life.
by HandlesEverywhere March 2, 2025
Get the Sammy mug.Samuel from Queens he likes to watch people fuck his significant other and watches in the corner while he slaps his willy around
by ballerballsack March 2, 2025
Get the Sammy the Cuck mug.heres a recipe
Ingredients:
For the Dough:
• 2 cups all-purpose flour
• cup oil or ghee
• teaspoon salt
• cup water (adjust as needed)
For the Filling:
• 3 medium potatoes (boiled & mashed)
• cup peas (boiled)
• 1 small onion (finely chopped)
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• teaspoon turmeric
• teaspoon chili powder (optional)
• 1 teaspoon coriander powder
• 1 teaspoon salt
• 1 tablespoon oil
• 1 teaspoon ginger-garlic paste
• 2 tablespoons chopped cilantro
• 1 tablespoon lemon juice
For Frying:
• Oil for deep frying
Instructions:
1. Make the Dough:
• Mix flour, salt, and oil/ghee in a bowl until crumbly.
• Gradually add water and knead into a stiff dough. Cover and let rest for 30 minutes.
2. Prepare the Filling:
• Heat oil in a pan, add cumin seeds, and sauté onions until golden.
• Add ginger-garlic paste, then mashed potatoes, peas, and spices. Stir well.
• Add cilantro and lemon juice. Mix and let cool.
3. Shape the Samosas:
• Divide dough into small balls and roll each into a thin oval.
• Cut in half, fold into a cone, and seal with water.
• Fill with the potato mixture and seal the edges tightly.
4. Fry the Samosas:
• Heat oil in a pan over medium heat.
• Fry samosas until golden brown and crispy.
• Drain excess oil on paper towels.
5. Serve:
• Enjoy hot with mint chutney or tamarind sauce!
Ingredients:
For the Dough:
• 2 cups all-purpose flour
• cup oil or ghee
• teaspoon salt
• cup water (adjust as needed)
For the Filling:
• 3 medium potatoes (boiled & mashed)
• cup peas (boiled)
• 1 small onion (finely chopped)
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• teaspoon turmeric
• teaspoon chili powder (optional)
• 1 teaspoon coriander powder
• 1 teaspoon salt
• 1 tablespoon oil
• 1 teaspoon ginger-garlic paste
• 2 tablespoons chopped cilantro
• 1 tablespoon lemon juice
For Frying:
• Oil for deep frying
Instructions:
1. Make the Dough:
• Mix flour, salt, and oil/ghee in a bowl until crumbly.
• Gradually add water and knead into a stiff dough. Cover and let rest for 30 minutes.
2. Prepare the Filling:
• Heat oil in a pan, add cumin seeds, and sauté onions until golden.
• Add ginger-garlic paste, then mashed potatoes, peas, and spices. Stir well.
• Add cilantro and lemon juice. Mix and let cool.
3. Shape the Samosas:
• Divide dough into small balls and roll each into a thin oval.
• Cut in half, fold into a cone, and seal with water.
• Fill with the potato mixture and seal the edges tightly.
4. Fry the Samosas:
• Heat oil in a pan over medium heat.
• Fry samosas until golden brown and crispy.
• Drain excess oil on paper towels.
5. Serve:
• Enjoy hot with mint chutney or tamarind sauce!
by mysteriouspamdefinerr65 March 4, 2025
Get the samosas mug.