a 10th grade English teacher who has a hatred against chickens and other animals with feathers, or anything that breathes (plz do not mistaken for a penis)
by howdy_all_yall October 2, 2018

A slang term for an black uncircumcised penis. Commonly used by teenage girls to hide the fact that they are in a extremely sexual relationship with a black male (Most likely older than them).
Sally: Kelly, why are you walking all funny?
Kelly: Oh it's nothing, just went on a date last night and had a black burrito~.
Sally: Wow, didn't know you could handle one of those!
Kelly: Oh it's nothing, just went on a date last night and had a black burrito~.
Sally: Wow, didn't know you could handle one of those!
by Childish Scrimbino July 11, 2018

by TreasurerAlex November 22, 2023

You might want to go down to the store and pick up a couple burrito socks
That dude over there is a total burrito sock
That dude over there is a total burrito sock
by Boom man July 8, 2016

Dan could not continue the triathlon.... He was stricken with a sudden case of Frictions Burritos......
by Mook Bug July 17, 2019

Like a California burrito except they use chicken instead of carne. Ingredients are pollo, papas, queso, crema all wrapped up in a warm tortilla.
by SubMachinistZ June 8, 2018

Mission Burrito - also known as a San Francisco style burrito, is a large, flour tortilla-wrapped burrito originating from the Mission District of San Francisco. It is characterized by its generous fillings, typically including rice, beans, cheese, a variety of meats & condiments like salsa, guacamole, & sour cream.
Variations & Comparisons:
California burrito:
A similar burrito found in Southern California, but often replaces rice & beans with fries.
Chipotle burrito:
While not a true Mission burrito, Chipotle's burrito is a popular, mass-produced version that incorporates some elements of the San Francisco style.
La Taqueria:
A well-known taqueria in the Mission District that is known for its burritos, though they are often made without rice.
Making a Mission Burrito:
Steam or Warm Tortilla: Soften the flour tortilla by steaming it or warming it in a pan.
Assemble Fillings: Layer the fillings on the tortilla, starting with rice, beans, cheese.
Add Meat: Include your choice of meat, like carne asada, al pastor, or carnitas.
Add Condiments: Top with salsa, guacamole, sour cream, & or other desired condiments.
Roll & Wrap: Fold the sides of the tortilla in, then roll it up tightly.
Optional Sealing: Sear the burrito in a pan to help it hold its shape.
Variations & Comparisons:
California burrito:
A similar burrito found in Southern California, but often replaces rice & beans with fries.
Chipotle burrito:
While not a true Mission burrito, Chipotle's burrito is a popular, mass-produced version that incorporates some elements of the San Francisco style.
La Taqueria:
A well-known taqueria in the Mission District that is known for its burritos, though they are often made without rice.
Making a Mission Burrito:
Steam or Warm Tortilla: Soften the flour tortilla by steaming it or warming it in a pan.
Assemble Fillings: Layer the fillings on the tortilla, starting with rice, beans, cheese.
Add Meat: Include your choice of meat, like carne asada, al pastor, or carnitas.
Add Condiments: Top with salsa, guacamole, sour cream, & or other desired condiments.
Roll & Wrap: Fold the sides of the tortilla in, then roll it up tightly.
Optional Sealing: Sear the burrito in a pan to help it hold its shape.
Mission Burrito Key Features:
Size: Mission burritos are known for their large size, often described as being substantial enough to serve as a complete meal.
Fillings: They usually include rice, beans (often pinto or refried), cheese, & a choice of meat (like carnitas, al pastor, or carne asada), as well as various toppings & condiments.
Tortilla: A flour tortilla, often warmed or steamed, is used to wrap the fillings.
Condiments: Common condiments include salsa, guacamole, sour cream, & pico de gallo.
Cultural Significance: The Mission burrito is a staple of San Francisco's food culture, particularly in the Mission District, which has a strong Latino population.
History & Origins:
The exact origin of the Mission burrito is debated, with some attributing it to Taqueria La Cumbre.
La Cumbre claims to have invented the burrito in 1969, offering a substantial burrito for working people.
The Mission District, with its high concentration of Latino residents, is considered the birthplace of the burrito.
Size: Mission burritos are known for their large size, often described as being substantial enough to serve as a complete meal.
Fillings: They usually include rice, beans (often pinto or refried), cheese, & a choice of meat (like carnitas, al pastor, or carne asada), as well as various toppings & condiments.
Tortilla: A flour tortilla, often warmed or steamed, is used to wrap the fillings.
Condiments: Common condiments include salsa, guacamole, sour cream, & pico de gallo.
Cultural Significance: The Mission burrito is a staple of San Francisco's food culture, particularly in the Mission District, which has a strong Latino population.
History & Origins:
The exact origin of the Mission burrito is debated, with some attributing it to Taqueria La Cumbre.
La Cumbre claims to have invented the burrito in 1969, offering a substantial burrito for working people.
The Mission District, with its high concentration of Latino residents, is considered the birthplace of the burrito.
by Blu_leef May 5, 2025
