by SaggyButternubs February 02, 2017
A pork dish common in some rural areas of the UK Midlands, consisting of a whole pork shoulder cooked in a low oven in red Bulmers and spices overnight. Regional variation of pulled pork.
by Derbyshire Dave September 30, 2017
by Spicy gremlin addict 334 May 24, 2022
1.) Do y'all want some pork cords for dinner??
2.) She totally loved my pork cord. We did it all night long!
2.) She totally loved my pork cord. We did it all night long!
by Orezowtruof December 23, 2022
by sicktwistedone March 01, 2018
At a barbque you're offered a sample of someone else's hip microbrew beer and you leave behind a bit of your bbq meat in their drink. Unexpected meaty backwash. Or any case of leaving some pre-chewed bits of food in someone else's beverage after sampling.
by yolohipster81 July 11, 2013
I tried asking about their secret recipe, but it turns out Steel Pony Pork Rinds isn't a snack—it's just the tastiest front for money laundering this side of the Mississippi.
by A non-anonymous indevidual April 09, 2025