Pea coats are a style of double breasted overcoat which have recently become associated with scenesters. Wearing one may garner scene cred. Traditionally navy blue.
by B_L November 12, 2006
SEE: SWIRLED PEAS
A veritable vision of vegetable vortex is all I saw in my head ...
as I contemplated the bumper sticker sermon plastered before my face on this miserably sweltering backed-up freeway that dog-day afternoon.
It read: "Visualize WORLD PEACE !!!!!!!"
A veritable vision of vegetable vortex is all I saw in my head ...
as I contemplated the bumper sticker sermon plastered before my face on this miserably sweltering backed-up freeway that dog-day afternoon.
It read: "Visualize WORLD PEACE !!!!!!!"
"I could much more easily imagine a green tornado of PEAS twisting a funnel on the horizon than I can picture Islamo-Fascists laying down their arms."
FATHER FIGURE: "Son, why are you convulsing ?! What's wrong?"
KID IN "THE SIXTH SENSE" MOVIE: "I see ... WHIRLED PEAS ... and ...
(whispered:) I see dead people."
FATHER FIGURE: "Son, why are you convulsing ?! What's wrong?"
KID IN "THE SIXTH SENSE" MOVIE: "I see ... WHIRLED PEAS ... and ...
(whispered:) I see dead people."
by Chingo Bolamongo October 13, 2006
by mellieo February 15, 2008
by Nunyur Beeswax May 09, 2015
by N8 Tha Bo$$ October 28, 2007
a boltonian bonfire night feast! specially made for people who live in bolton. They seem to think that everyone knows what they are but most people have never heard of them :)
Black peas, also called parched peas or maple peas, form a traditional Lancashire dish served often on or around Bonfire Night (5 November). The dish, popular in Rochdale, Oldham, Wigan, Bury and Bolton, is made from the purple podded pea (Pisum sativum var. arvense)1 which is long soaked overnight and simmered to produce a type of mushy pea. Parching is a now defunct term for long slow boiling.2
by Dwarf_Ducky October 28, 2013